Recipes: the taste of food
Coconut recipes Coconut oil has a special fatty acid structure that sets it apart from most other cooking oils. Coconut oil should be used in place of other fats in a 1:1 ratio. Coconut oil…
Category: Cooking Tips
Know how to become an expert in cooking, along with few cooking tips
Cooking is always fun, and making others, including yourself, happy by cooking new recipes is a great thing. You all know during this pandemic, everyone has tried cooking new recipes and learned cooking. Although learning…
Recipes: What Everyone Must Know About?
The recipe is the set of instructions for making some dishes. This also includes all the ingredients which are to be used in this recipe. Different types of cooking methods to know about The dry-heat…
The Safer Easter Egg
In the past people used the dyed Easter eggs for days after Easter. The eggs were left at room temperature for long period, and the cracked eggs were still eaten. With the increased problem and…
What do you do when you’re missing an ingredient? Try substituting!
Have you ever found yourself in the middle of making a recipe to discover that you're out of one of the ingredients? It happens to everyone at one time or another but the good news…
Slow Cooker and Crock-pot Cookery
Of all the kitchen appliances that I own, my crock-pot is one of the most versatile. Some crock-pots are economical, about $20 to $25 to purchase a basic name-brand model, while other models are more…
Why I Eat, Cook and Bake the Way I Do
Each of us has a special recollection of our mother’s, grandmother’s, or other relative’s cooking. We can talk about that memory at length and how we yearn to taste a special recipe from the past…
Food Combining for Better Digestion
The theory of food combining is based on the fact that each type of food requires different lengths of time, different enzymes and different pH balances (the degree of acidity or alkalinity of the digestive…
Our Traditions Migrate With Us
No matter where we are living currently, our ancestors had migrated at one time or another. This can be a very exciting aspect of a multicultural society, as immigrants, anxious to learn what their new…
Learn Your Fat: New Food Labeling Laws Break it Down
New labeling laws give insight into what types of fat we're eating and food companies are taking this information to heart. U.S. Government regulations that took effect Jan. 1 require food labels to disclose the…