Egg Recipes

Chocolate Easter Bunny

The Safer Easter Egg

In the past people used the dyed Easter eggs for days after Easter. The eggs were left at room temperature for long period, and the cracked eggs were still eaten. With the increased problem and /or awareness of the food borne illness issues, these practices are certainly not recommended. There is an increased problem with…


The World on Ice

Once upon a time in America, lasagna was considered ethnic, garlic was an exotic ingredient, and the only foreign foods in the freezer section were egg rolls. Now look at us – popping a frozen tray of Dal Makhani into the office microwave and calling it lunch. It’s certainly not news that Americans adore frozen…

International Recipes Online

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